Entertaining guests, organizing concerts, parties, sports events. Monitoring the work of the sports club and kids club.Personnel management, preparation of shift schedules, timesheets. Conducting training sessions. conducting a planning meeting. Control of the stock balance and timely submission of requests to the purchasing department .

Plan, coordinate and manage all business operations to achieve corporate goals. Develop and implement business plan for profitability. Develop strategies to improve overall quality and productivity. Planning and orgonizing regular team meetings to discuss about business updates, issues and recommendations. Provide direction and guidance to employees in their assigned job duties. Assist in employee recruitment, training, performance evaluation, promotion and termination activities. Ensure that employees follow company policies and procedures. Manage administrative, logistical, human resources, and accounting services to support company operations. Identify business opportunities with new and existing customers

Acquaintance of the client with event products. Creating an optimal offer. Organization of the event with the partnership companies. Contract with a client. Control and coordinate the event process.

Search, collection and analysis of marketing information. Studying the features of the promoted product, analysis of consumer requirements for the product based on the results of marketing research. Market research of similar goods and services. Development of proposals to minimize costs. Analysis of specific activities of the marketing plan, identifying weaknesses, if necessary, return for revision. Analysis of the customer base. Identification of unsatisfactory product parameters, customer requirements for the product and bringing them to the management to adjust the product.

Recruiting, training and supervising staff. Planning menus. Promoting and marketing the business. Overseeing stock levels. Ordering supplies. Handling customer enquiries and complaints. Taking reservations. Greeting and advising customers. Problem solving. Preparing and presenting sales reports. Keeping statistical and financial records. Assessing and improving profitability. Setting targets. Making improvements to the running of the business and developing the restaurant.

Work at the hotel in the HouseKeeping department, responsible for the daily opening of the hotel, preparation for receiving guests. Planning and monitoring the upcoming day.

Organization of events. The participation of the entire team in all processes. Conversations. Hall sale. Preparation of the hall for: conferences, dinner parties, business trainings for up to 300 people.

Hospitality Management and Marketing, Hotel Management