Hired by the Company As Restaurant Business Consultant.

Taking care of the overall operation of 3 storey property included Zaheer khans Fine Dinning. Restaurant, Foyer Banquet Hall, &Toss Sports Lounge, maintained Healthy guest relations for the image of the Brand, monitoring on regular basis on Marketing Part , planning of different types promo tions for both Food & Beverage, F&B training for the service staff, Maintaining the quality of service , food & Beverages, Menu planning, Cost Control.

F&B training for the service staff, Maintaining the quality of service , food & Beverages, Menu planning, Cost Control , Budget planning and taking care of overall operations.

Maintaining high standards of service, Training the staff about F&B international service standards, Maintaining daily sales report , giving the final monthly Sale report to the heirachy and taking care of day to day Over all restaurant operations,

.Taking care of overall operations, train the staff about food and beverages, maintain daily Sale report

To effectively manage store operations, maintain the daily sales report, convey the company monthly target to the staff and suggest ways to achieve it, attend the training sessions conducted by the company.

Brief and train the service staff, monitoring the quality of the Food & Beverages product, preparing DSR (daily sale report) preparing sales target for the team, planning the in house Dinning offers and events.

Allocation for the waiters for F&B service, upselling for the restaurant. working with the team

Briefing the service staff about service and current promotions in the restaurant , checking the hygiene standards of the staff, checking the dining is area and restaurant premises is in clean and neat , preparing staff allocations.

Serving the banquets and Ala carte, setting up the bar making and serving classic cocktails.

Commerce

HOSPITALITY & CATERING, HOSPITALITY MANAGEMENT