Currently working as a Project Manager with company subsidiary (NCOC N.V. Kashaghan, Offshore Project ) : Manage Facilities services in offshore projects which includes catering, facility, accommodation , soft maintenance, and entertainment services, equipment and logistic activities for 4 Living Quarter Barges with 700 POBs and 1 Living Quarter Modules with 240 POBs at Kashagan Field in Caspian Sea, Kazakhstan. Successful completion of a project as project manager: Cleaning and Janitorial project at KPO b.v. project. As a QHSE Manager: Manage, develop and monitor the Quality, Health, Hygiene, Safety & Environment issues within the company operation in country Kazakhstan. As a Senior Tender & Contract Specialist: Responsible for contractual drafting, analysis, editing, Negotiating, and execution of all types of moderate and mid-level information technology contracts to ensure the document precisely reflects the intent of the negotiated terms.

• Responsible for manage, develop and monitor the Quality, Health, Hygiene, Safety & Environment issues within the premises and facilities of Company and of its clients( e.g. NCOC, Shell and Chevron) • Conduct general safety and hygiene inspections for the accommodation, canteen and recreational facilities and issue the observation reports and recommendations to the Head of the department to close the issues within a time frame and track the progress. • Responsible for assisting management to fulfil the demand of quality, health hygiene and safety of residents • Develop, conduct and produce the safety inspections reports on monthly, quarterly and annual basis to top management. • Responsible for conducting investigation of accidents and incidents and production of statistical information to Head of QHSE in relation to QHSE performance. • To keep up to date with changes in Local Food Safety and Hygiene legislation, HSE regulations, Company and Client’s policies and safety strategy developments and produce guidance and briefings to operational management when appropriate. • Responsible for monitoring the HSE performance of different department i.e. general safety, fire equipment maintenance services, waste management/disposal, pest control, potable water testing, food safety analysis etc. • Responsible for assisting management to ensure that company’s operations are carried out in a safe and efficient manner. • Ensure operational managers and personnel have the appropriate technical competence to work safely by the identification and provision of formal training needs. • Develop and maintain food safety systems including PRPs, HACCP, Internal Audits, Recall, Traceability, Environmental Monitoring, Allergen Control programs. • Maintain a robust audit function to manage the key business risks, and to identify trends, areas for improvement, and share best practice. • Assist in Catering tender compilations and contract mobilizations to ensure all QHSE matters have been appropriately considered and controlled. • Work with the Head of QHSE to develop and implement QHSE strategies to meet divisional and group objectives. • Attend Internal and Client’s meetings as required to represent the QHSE agenda. • In conjunction with the Head of QHSE establish and maintain the Regional Catering QHSE forums to enable engagement and communication with employees. • Where required liaise with relevant enforcing authorities. • Contribute to quality system reviews and actively participate in defining solutions. • Analyze and report on data to communicate to Management and Departmental Teams. • Support continuous improvement projects and cross-functional quality initiatives. • Adhere to GMP’s/GHP’s, Standard Operating Procedures, and Safety Regulations consistently. • Communicate with Warehouse, Production, Supply Chain, Sanitation, & Maintenance to help implement continuous improvement projects.

• Forecasting QHSE requirements for the entire company operational site in Kazakhstan (Onshore and offshore) looking after different projects such as Karachaganak Petroleum Operating b.v., Saipem S.p.A., Rosetti Kazakhstan LLP, SaiPar Drilling Company b.v., • Responsible for all Quality, Health, Safety and Environmental Operations and programs Region within the company operation in Kazakhstan • Provide the leadership and support necessary to contribute towards efficient QHSE management System • Analyze HSE challenges and Risks for new projects and create risk mitigation strategies. • Manage any HSE issues that may arise at clients sites • Develop and improve HSE procedures and programs in order to ensure compliance with local and company regulations • Promotes quality achievement and performance improvement throughout the organization. • Plan & determines QHSE compliance objectives and ensuring that targets are achieved. • Assess suppliers and own company's product specifications and customer requirements. • Works with purchasing staff to establish quality requirements from external suppliers. • Ensures compliance with national and international standards (HACCP) and legislation; considering the application of quality, environmental and health/safety standards. • Develops standards and establishes clearly defined quality methods for staff to apply. • Develops quality procedures in conjunction with operating staff, setting up and maintaining controls and documentation and identifying relevant QHSE-related training needs. • Analyses performance data and charts against defined parameters. • Ensures tests and procedures are properly understood, carried out and evaluated and that product modifications are investigated if necessary. Ensure adequate PPE and medical services are supplied to all MKC staffs. • Liaises with customers, auditors and clients ensuring the execution of corrective action and compliance with customers' specifications. Monitors performance through gathering relevant data and producing statistical reports. • Ensure Management and Staff are aware of the company's QHSE policy and included in systems, procedures and audits and FSI s are implemented. Conduct Regular Audits and Report to Management. • Attend all internal & client meetings required and represent MKC on QHSE and Coordinate with client to improve the quality and standard of life in camp.

• Prepare QHSE plan & implementation by communicating to all site personnel the contents of the HSE procedures and ensure that the associated HSE plans are understood and implemented. • Health, Safety and Environmental inspections and auditing are carried out to monitor systems compliance. • Ensure that the competent persons are appointed to undertake key site safety or environmental roles with training needs are identified and taken action upon. • Risk assessment processes are established and systems implemented for production, approval, communication, implementation & monitoring. • Ensure that appropriate fire precautions are taken within the facilities. • Ensure Color coding of different gears and equipment are done within the required time frame. • Conduct the HSE Induction programs and ensure that HS&E committees operate effectively. • Ensure that the general publics are not exposed to risks from company’s operations. • Provide an appropriate HS&E service for any permanent or office establishments allocated to them. In particular, advise and assist such that :- • HS&E risk assessments are reviewed annually, or as circumstances alter. • Ensure HACCP principles are followed in all catering area • Ensure that the site teams are kept up to date on HSE performance and assist them in HSE reviews. • Establish emergency procedures and evacuation plans and ensure all personnel are aware of the procedures, plans and emergency assembly points. • Attend all internal & client meetings required and represent CIS on QHSE (including security issues) issues. • Ensure all site safety equipment is available in good condition and in sufficient quantities for the labour force. • Prior to purchase, ensure all safety equipment complies with the company and Client standards and specifications and applicable International regulations. • Ensure that waste management is properly controlled in particular with regard to hazardous waste disposal.

• Responsible for implementation of safety management (safety plan preparation, safety induction, tool box meeting) and HACCP system in all Sudanese operations in 18 different camps and base camp. • Promote provision of adequate resources and competencies to achieve the required HS&E performance, including promotion, development, organization and delivery of health & safety training and instruction. • Maintain up to date knowledge of health, safety, environmental matters relevant to the business, liaise with appropriate external organizations or associations. • Assist in carrying out accident and incident investigation correctly to identify both immediate and underlying causes. • Collect the HS&E data analyze and provide reports on HS&E performance of projects to relevant managers. • Maintain close working relationships with appropriate managers and their teams. • In Charge also of the Implementation of the Compass Group 5 Core Values i.e. Employee Satisfaction, Customer Satisfaction, Operational Excellence, Financial Performance and Market Leadership. • Review/Update/Setup/Create training programs/Schedule, Carry out training of camp managers assigned in each location. Liaise with Clients, Customers and Suppliers; Carry out audits, Write reports as required e.g. Audits etc. • Carry out process analysis. Assist with annual Customer and Employee Surveys.

• Assist Site management in maintaining a safe place of work and promoting Health & Safety Policies & procedures. • Assist site management to meet production and service targets by assisting in the maintenance of a healthy workforce. • Conduct tool-box talks, daily activity briefings, and task briefings. • Ensure effective Housekeeping and Sanitation procedures are maintained in all work areas. • Conduct Staff training to maintain Food Hygiene and Personal Hygiene. • Perform Health & Safety audits and Food Hygiene audits and report to HSEQ Manager. • Act to reduce and effectively manage injuries suffered by staff by conducting training (JSA, TSTI, AHA, HACCP etc) to staffs. Produce weekly reports to HSEQ manager. • Checking PPE Such as safety shoes, safety Helmet, goggles, hand gloves, etc. • Adhering to and advising on statutory legislation, company safety procedures, policies and deadlines in high risk & demanding environments. • Conduct routine safety and hygiene inspections of all staff at remote sites both prior and during work hours. • Provide first aid and basic treatment to all employees on-site. • Conduct training with all operational staff on safety and food hygiene and other applicable QHSE topics. • Ensures fire safety procedures are carried out under applicable safety & health legislation. • Ensure that manual handling procedures and safe lifting techniques are adhered to at all times. • Report any food safety or hygiene issues to the Food Production Manager. • Ensures that staff applies appropriate safety and hygiene standards at all times. • Ensures each site has adequate first aid provisions on-site. Carry out safety and hygiene checks on equipment. • Ensures injury registers at all sites are implemented and maintained. • Ensure new and existing staff can go about their daily duties safely. • Participate in any on job training as required and work as part of the team and support team members including site management. • Periodically screen the health of staff on-site.

Industrial Safety

Pharmaceutical Sciences

Bachelor's Degree

BSI

SHEILD U