• Ensured the station is properly set for service, paying attention to details as well as checking pre- service mis en place. • Performed at the A la cartes to achieve the highest standards of service and guest satisfaction. • Prepared Gala Dinner and Midnight buffet set-up. • Maintained health and safety requirements. • Ensured total guest satisfaction. • Worked ın fine dining restaurant kitchen as a assistance chef de partie.

• Responsible to supervise overall Hotel Food and Beverage and Convention Center operations. • F&B Opr. Manager with the daily F&B operation with particular responsibilities for the restaurant and restaurant beverage operation as well as administrative functions and Banquet events. Assisted with supervision, training, and evaluation , Maitre d’s, Head waiters, Captains,waiters and wine stewards.

• Ensured the station is properly set for service, paying attention to details as well as checking pre- service mis en place. • Performed at the A la cartes to achieve the highest standards of service and guest satisfaction. • Prepared Gala Dinner and Midnight buffet set-up. • Maintained health and safety requirements. • Ensured total guest satisfaction. • Worked ın fine dining restaurant kitchen as a assistance chef de partie.

F&B, Protocol and the Butler-style Service Techniques

F&B, Nazarbayev University Russian language Literature

F&B, ADCO Wine Educatıon (Lamberti, Verona, Padova) Italy